A visual and intuitive way to think about how statistically related quantities depend on each other! (Also called "America's favorite rational pastime")

Workshop on how to do R&B-style vocal improvisation. Bring your voice, your favorite riff examples, and your own tips and tricks if you have them!

Biochemists study proteins and other macromolecules on very small scales. How do they do this? With a very powerful technique called nuclear magnetic resonance (NMR), we can watch the movements of the proteins, and learn a lot about their dynamics and structure! Although class will focus mainly on the applications of NMR, we'll talk about the physics a little as well.

We've all seen ice cream scooped into a wafer cone (even when the cones aren't cones). But have you ever thought about how this delicious treat became such a commonplace part of our culture? Come get some theoretical and practical experience in this specialized branch of the field of dessertology!

Ice cream is delicious, but unfortunately it takes an awfully long time to make. Fortunately, liquid nitrogen can expedite the process! Liquid nitrogen is a lot like the nitrogen that makes up about 78% of air, except much colder--nitrogen boils at 77 K, or -196 degrees Celsius! We'll start by making some classics like vanilla and chocolate, then move on to more adventurous flavor combinations.

At Splash, you can liberate your mind from the bounds of ordinary artistic technique! Together, we will create an abstract and spontaneous masterpiece of dripped paint! Come in old clothing.